PRETTY EXCITING YOU’RE OPENING UP HERE IN CHESTNUT HILL. Absolutely. Very excited about it. It’s really a great area, really excited to be opening soon. I HAVE A COUPLE OF QUESTIONS. ONE IS FOOD ALLERGIES BECAUSE I HAVE ONE. SO ON YOUR MENU WHAT KIND OF ACCOMMODATIONS DO YOU MAKE? Everything is pretty much from scratch so the chefs have the ability to do that. Our servers are well educated what ingredients are in the menu. Ask and we can make most accommodations. HOW ABOUT AVOIDING GLUTEN?  We have a gluten-free menu as well. BEAUTIFUL. ANOTHER THING I’M CURIOUS ABOUT IS YOU GOT A PRETTY CLASSY LOCATION. I’M HOPING THE PRICES AREN’T TOO CLASSY. The prices are the same at all our other 8 restaurants- mid-price. AND WHAT’S YOUR TARGETED OPENING DATE? We hope to be open the first week of January. LOOKS LIKE YOU HAVE A LOT OF WORK TO DO. A lot of work to do, miles to go before we sleep.

Mark Edelson, Iron Hill Brewery. Watch video interview here.