It’s a company called Philly Compost. What they do is organic trash. So anything you can put in your mouth or anything that can compost, they take, they’ll put into a field, mix it with dirt and leaves and then resell it as compost. WHAT ARE YOU PICKING UP TODAY IN CHESTNUT HILL HERE? Today, Tavern on the Hill is a local restaurant. I’ll get two cans off of them, all their restaurant waste, lettuce heads, anything gone sour or leftover from a plate after a customer ate it … So this is the back of Tavern on the Hill. This is our logo, ‘In Soil We Trust’ WHAT DO THEY GOT IN THERE? Hopefully green bags. These green bags are compostable. There’s napkins, banana peels are great, carrots, paper. IT LOOKS LIKE THERE’S SOME CHICKEN BONES TOO. CAN YOU COMPOST THAT? Anything organic, anything that will break down is fine. We can’t take plastic, metal, Styrofoam.  WHO’S PAYING WHO TO TAKE THIS AWAY? There’s two advantages. One if I’m a restaurant and I say to my patrons “Hey, I’m reducing trash that’s going into a landfill by separating it out and composting it, that’s a benefit to the environment. The second thing is, now I’m reducing what I pay in my dumpster so my trash costs go down. DO THEY PAY YOU A FEE TO TAKE IT? They pay us, they do a monthly thing and then per can. AND IT’S LESS THAN PUTTING IN A DUMPSTER? Ideally, yes. And we pay to dump it and that guy’s making money when it’s dumped and when he sells the compost. Jason Hopler, Philly Compost.

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