Watch video interview here At the next to last performance of “The Importance of Being Earnest” by Oscar Wilde at the Stagecrafters Theater in Chestnut Hill, 78 year old __________ fondly recalled how, as a child, she used to chased chickens, play hide and seek and jump rope with her many cousins in the theater auditorium back when it was her grandparents’ barn. (Aiman family)
Minister Betty Jones Alston was paralyzed from the waist down this January due to multiple sclerosis which she was diagnosed with in 1990. She had begun dropping things and attributed it to being very busy and worn down directing a food ministry and prison ministry, but it was not so.
But she is walking again and on a recent chilly spring day, she was methodically making her way down the steep entrance steps of the J.S. Jenks School after a meeting about her grandson, a student. She placed her three-footed aluminum cane on the step below her before taking each step.
Also afflicted with lupus, Minister Alston credits her faith, positive attitude and taking control of her body for enabling her to continue to lead an active life. She also sings gospel but due to a recent illness, was not able to sing in the accompanying video.
While tying up bags of compost at the Henry Got Crops farm in Roxborough, Raisa Williams, a retired dean at Haverford College, recounted how she was one of fourteen thousand Cuban children brought to the United States in 1960 as part of “Operation Pedro Pan.” Although her mother had been a staunch supporter of the Cuban revolution, things began to change. Amid rumors that she might not be able to stay in school unless she complied with a government requirement to be sent somewhere summer- long to perform community service, Williams’ parents opted for the 14 year old Raisa and her 11 year old sister, to come to the States through the Peter Pan program of Catholic Charities in conjunction with the U. S. State Department. Once here, the girls would be able to apply for visas for their parents.
What she thought would be a couple months separated from her parents, stretched out to two years. For a young girl, this was an adventure and she was relatively content at a camp in Florida where she studied English and other subjects. But when it became overcrowded, she was transferred to an orphanage in Pottsville, PA. “The orphanage was – an orphanage.”
And Cuba? “I love the place. The people have suffered enough. It’s no fun to be in a dictatorship for the last 50 years. You can’t talk. You can’t say anything. But when I was there in 2011, people were beginning to be very vocal about things.”
“Lo que me estrano de Cuba es sol, la calidad de la persona, el modo que son simpatico…la musica….” She hopes to live there again one day.
Not her household's usual shopper, Barbara Collom of Mount Airy confronts the baffling array of product choices for any one brand at her local Pathmark Supermarket. For instance, she opts for Gatorade X-factor but wonders what Gatorade Fierce had to offer instead. Watch video here.
Weavers Way Food Coop has introduced a new line of energy bars - ones made with crickets.
On Tuesday, staff members at the Chestnut Hill store sampled Chapul’s Thai Cricket Bar.
Jon Roesser and Lara Cantu- Hertzler appeared pleased with the bar’s coconut-ty, gingery taste. Roesser noted that cricket flour was listed as the fourth ingredient and figured (correctly) that it served as the bar’s protein source. Cantu-Herztler was a little queasy about eating insects but thought it was a good idea.
Rick Neth hadn’t seen the product before but reported that in his native Cambodia, insects are sometimes eaten in certain regions. Farm raised crickets might be baked, used in stuffed, roasted peanuts, or fire-roasted.
On its website, the Chapul company is asking people to join the other 80% of the world’s population who, it says, regularly consume protein-rich insects as part of their diet, and effect a revolution against traditional land-and-water intensive, polluting agriculture.
At the conclusion of the accompanying video, staffer Joe Stanton is mulling over a mouthful.