According to Chestnut Hill Staples store manager on duty Scott Clark, the staff is scrambling to make up for the loss of Mark Carver, the store’s print Manager for over 10 years. Carver is well known in the community (and your correspondent) for his astounding service and commitment to customers. Testament to his dedication and laments about the restructuring that led to his severance have been steadily pouring in on the NextDoor platform. Clark says work is becoming difficult because the store’s general manager is being called to fill in the gap in the print department to make up for the work that Carver had been so ably managing. “Who’s going to manage the store when she does?” Clark asked rhetorically. Moreover, 75% of the print staff are new hires. He reports that a lot of people have been coming in to the store to express support for Carver. And he had no reservation about speaking publicly. In fact, he says, the staff has been actively and collectively pushing the clamoring of customers back to Staples management. Your correspondent is awaiting a response from Staples corporate communications
Nearly 9 AM this morning your correspondent went to the corner of Ardleigh Street and East Highland Avenue, the time the water was due to cut off to all the houses on our block. They were making the switch from the new water main they had laid on Ardleigh Street to our existing water connector line beneath Highland Avenue. A foreman and the workers amiably indulged my questions and so I share what I learned.
The large crew was assembled working into tow teams on different sides of the intersection. First they took diameter measurements of the existing connector pipe now exposed lying 4 feet down. Excavation had preceded by a day or so. According to the foreman, connector pipes can range from 6 to 8 inches in diameter. I believe ours measured 8 inches. “Feeder” or distribution mains can measure 12 to 16 inches in diameter. ( Before excavation began, I saw large black pipes staged excavation along Ardleigh Street; the ones farther south between Southampton Ave and Gravers Lane, appeared considerably larger than the ones, the next block up, between Gravers Lane and Highland Ave)
A worker then began abrading the existing connector pipe at the point it would be cut. Meanwhile another worker was sawing sections of new pipe to adjoin the existing connector pipe on or street with the main. Pipes are now made of ductile iron said the foreman because they are stronger and more durable than the existing cast iron pipes. He relayed that the stretch of Ardleigh Street north of Highland Avenue was more challenging to excavate because there were a lot of stones in the ground. This Wissahickon schist is commonly seen in our 100 or so year- old homes. Your correspondent saw connector pipes being hoisted, removed then rehoisted into the trenches. A pump was put into place to pump out any water that might accumulate during the process. I could not approach close enough to see the worker affix the collars to complete the pipe connections.
Farther down Ardleigh street, after the main had been laid, workers were replacing connections from individual houses along the street to the new main with three-quarter inch copper piping by snaking it through to the main. The workmen looked like prairie dogs popping up and down from the small pits outside each house by the curb. A worker said people may complain that their street gets dug up three separate times because they might not understand the the multi step process. Temporary, large stone asphalt is used at the preliminary stages before the final fill. When all pipe laying and connection work is done, a layer of sand will be poured on top of the pipe followed by a couple feet of soil. Then comes a layer of stones, then a layer of concrete and finally, the street is repaved with the a finer asphalt material and smoothed down with a roller.
I editorialize: for the customer, the only inconvenience is a few weeks of stepping around construction equipment and navigating some muddy streets. A City of Philadelphia Water Department postcard stuck in our door advised us that water would be shut off on December 22, 2020 from 9 am to 4 pm but in actuality, the water was shut off well after 9 and restored much before 4. Considering the size of the project, interruption to our service was a mere few hours. The true value of a consistent supply of clean water for our health, for our lives, is far beyond the very modest water rates we pay. Rates are so low that some of us think nothing of watering our lawns water or filling our swimming pools with water that is good enough to drink!
Workers put in new water mains along Ardleigh Street north of Gravers Lane in Northwest Philadelphia. An excavator scoops soil to form a 5 foot deep trench. A section of pipe is then strapped to the machine and lowered gently into place. One of the workers says that before the line becomes active it will be filled with chlorinated water to “shock” it and then flushed with clean water. Water running through the new line will then be tested to make sure it meets quality standards before the switch is made to the new line. The existing pipe runs just adjacent to where the new pipe is being laid. Some days before a new juncture was put in at the intersection of Ardleigh Street and Gravers Lane. The pipes that had been staged along the street south of Gravers Lane appeared to be of a wider gauge than those to the north of Gravers. These photos and video were taken on December 3. On December 21, a worker hand delivered postcard size notices from the Philadelphia Water Department advising residents along East Highland Avenue that the water would be shut off on December 22 from 9 to 4 due to construction. Your correspondent supposes that this will be the time when the switch is made from the old to the new line. Watch video of construction hereFor more information visit PWD at https://www.phila.gov/water/wu/drinkingwater/MainBreaks/Pages/default.aspx
White staffers of the Free Library of Philadelphia, in support of their Black colleagues, staged a protest outside the Chestnut Hill home of the Library Board Chair, Philadelphia Common Pleas Court Judge Pam Dembe, as part of a campaign to oust her for insensitivity and alleged racist comments and actions. In this video, a handful of Black employees watch from a corner across the street as the protesters hold signs and shouted chants such as, "When libraries are under attack, what do we do? Stand up, fight back!" Librarian Sunita Balija was one of the first to address the gathering of about 25 of her colleagues, who presumably had authorized time off from library work to attend the morning action. She excoriated the board chair, making a case for "The People vs. Pam Dembe" and running down a bullet list of factors to support the demand for her resignation. "Fact: Black staff are largely relegated to non-professional jobs including custodians, guards, and library assistants and therefore they earn seven-thousand, five-hundred, thirty-three dollars less than the median salary while White staff earn twelve-thousand more than the median salary." Watch video here.
AFSCME Labor Union (District Council 47) shop steward and Free Libary of Philadelhia staffer Perry Genovese explains the protest outside the Chestnut Hill home of the Chairperson of the Library Board.
"I'm here today for the Campaign for a Just Philly Budget calling on Judge Pam Dembe to step down..this is a call being made in solidarity with the Concerned Black Workers of the Free Library who successfully ousted" now former Executive Director Siobhan Reardon. Genovese refers to disparaging remarks made by Dembe and widely reported in the mainstream media. "She doesn't get anti-racism." Genovese says the Concerned Black Workers wanted the protest action taken to Dembe's residence because they hadn't been listened to. Genovese says the black workers were given a slap in the face when the Chair only responded to a letter from white staffers to the Board on behalf of their black colleagues, whose original letter to the Board she had ignored.
Shawnee Street resident Beth Eames was very sad to see the grand, 100-some year old sugar maple tree in her front yard succumb to disease and have to be cut down last year. So, to honor the tree, she commissioned noted local ice and wood carver Roger Wing to convert the 12 foot high remaining trunk into a work of art, only giving him the high vision prompt of "flowers." After working two straight weeks in the heat, Wing just completed carving what appear to oversize sunflowers, using a special wood-burning tool to set the flowers and stalks off against a dark background. He will return twice a year to apply a natural oil to preserve the work. Eames also had Wing carve an alcove with a seat in the trunk so that people can come by, sit and take selfies. (Why not take a selfie and post it here: https://www.instagram.com/explore/tags/chtreetrunkcarving/ ) The current times were added motivation for Eames to do something nice for the neighborhood and give an artist good, paying work. Watch video of tree trunk sculpture and interview here.
In a short time, aquatic biologists from the Susquehanna River Basin Commission netted hundreds of fish from the Wissahickon Creek just above the covered bridge - and then returned them to the water. Biologist Aaron Henning (center in photo) relayed that SRBC had won the contract to assess the health of the waterways in this region as part of a national study commissioned by the U.S. Environmental Protection Agency. The day before, Henning, his teammate Matt Shank and Michelle Peck from Region III IEPA were working down on the Schuylkill River in the less scenic refinery area. Electrofishing entails putting a weak electrical current in the water through a rod, which actually attracts the fish Henning says, to momentarily stun them. This gives the biologists enough time to identify them by species, take measurements and, for some of the larger specimens, take plugs of tissue to test for PCBs and other contaminants. Henning showed off two large, American eels, a species that lives in fresh water but migrates to spawn in the ocean. The squirming pair were eager for release. More photos here
Electro #Fishing the #Wissahickon #creek @SRBCnews @EPAregion3 @FOX29philly @TreeHouseWEC @ChestnutHillPA @PhillyH2O @phl17 @myphillypark @FOWissahickon @pafisherman #electricity story here: https://t.co/PPgNSTgUoL pic.twitter.com/vCjHIEoagS— brian rudnick (@buhrayin) August 29, 2019
"So typically, when patients arrive in the preoperative area, we meet and make sure that the plan is correct. And then the nurses will put a small IV in your hand through which we can administer a very, very gentle sedative. We also give you many eye drops to prevent infection and to dilate the pupil as widely as possible before we take you to the operating room.
Once in the operating room, we make sure that you're positioned comfortably on the table. There is a large microscope that goes between your face and my eyes. It's quite large and it's in between us (I take it for granted now) and so my view of your eye is quite magnified. And with the foot pedals, I'm able to focus in and out and zoom the microscope- and that's the right foot. And with the left foot, I'm able to control the irrigation, the aspiration and the fluidics of that machine that breaks up the cataract. Both feet and both hands. And my hands are hovering right above the patient's face. And then your neck has to be extended enough that you're looking through the microscope and able to see everything. The surgeon is sitting at the patient's ear. So right eye? I'm sitting by your right ear. Left eye, we switch the room around, move the pedals and sit on the other side.
We cleanse the area around the eye with antiseptics again to prevent infection. And then we put a sterile sheet over your face and open just the area for the eye that we're going to work on. We put a metal speculum, a little holder, in between the eyelids so that if you would happen to fall asleep during your surgery I'll still be able to do the work and continue on. And then we make two very small incisions into the eye. We gently open the front of the capsule of the cataract in a perfectly round fashion. And then we use a phacoemulsification hand probe which pulverizes and aspirates the debris from breaking up the cataract. So we remove the hard, nut-like aspects of the cataract. Then we use a different hand-piece to tease out the sticky bits leaving the capsule of your own tissue open, clear and intact. Then we fold the lens implant and put it into the capsule and let it unfold in place. Then it's just a matter of removing some of the gel that we had used to smooth the entry and exit of instruments in and out of the eye.
We inject a little bit of antibiotic into the eye, make sure the wound is secure, and take away the drape. And then we put a few more drops in, put a protective shield on the surface of the eye and take you to the recovery room. And within about 20 minutes you're able to get up and go.
The eye is a moving target. there is nothing at all that paralyzes or stills the human eye. So we need to just talk you through it and make sure that you are kind of playing our game to hold still and to look straight up at the light. When you're looking through the microscope, the view is so magnified that the tiniest of movements looks large which is very helpful in what we need to be doing. But also it's a problem if the patient is moving because even one millimeter is too much. There's not a lot of wiggle room within the anterior chamber of the eye. There's between two and five millimeters of depth we have to work within.
Amy E. Weber, MD
A New Jersey van packed with fresh Atlantic seafood did a brisk business its first time out at the Chestnut Hill Farmers Market last Saturday. They plan to come every other week, alternating with the market they do in Bryn Mawr. Justin Hetrick introduced eager new customers and your correspondent to the fresh fish operation. "We are called Local130 Seafood [A large patriotic painting on the side of the van shouts it out] We are out of Asbury Park, New Jersey. The "130" stands for the amount of New Jersey coast line. All the fish that you see here today, with the exception of halibut which comes from New England, is coming right off the coast daily. Sea scallops out of Point Pleasant. You know Barnegat Light, Long Beach Island? We are Asbury Park, only 20 minutes from Point Pleasant and we can go the day they come in off the boat and get everything fresh that day. There’s a fleet of commercial boats that run out of there. Arguably, I think it’s the third largest port in New Jersey next to Barnegat Light and Cape May. They go out in all kinds of weather to catch us the fish that we need. We are pretty lucky and blessed to have that. Nothing here is ever frozen. Nothing that we sell in the shop is frozen. We pack it fresh and we put it on ice so it keeps the temperature nice and cold without ever actually freezing it. So it’s still soft to the touch. Here are some of the information cards that I didn’t put out yet - we have skate wings, the black sea bass, sea scallops, weakfish, fluke, A lot of people know it as flounder but we like to call it fluke. The only thing I don’t have a card for today is cod.” Watch video interview of fishmonger at Chestnut Hill farmers market in Philadelphia of fish caught fresh from Atlantic Ocean here.
A severe storm earlier in the summer uprooted a large maple tree on our street and it fell on the roofs of our neighbors’ houses. Some weeks after the tree was cut down and removed, a city work crew and contractor Scott’s Tree Service arrived to grind down the stump. City worker Ed Jardell described how the stump is ground down in sweeping back and forth passes of the grinder’s large rotary blade. The machine takes off more or less two inches at a time depending on the species and hardness of the tree and whether there is any sponginess or rot. Watch video of Philadelphia City crew grinding down the stump of a maple tree uprooted by a storm
A severe storm earlier in the summer uprooted a large maple tree on our street and it fell on the roofs of our neighbors’ houses. Some weeks after the tree was cut down and removed, a city work crew and contractor Scott’s Tree Service arrived to grind down the stump. City worker Ed Jardell described how the stump is ground down in sweeping back and forth passes of the grinder’s large rotary blade. The machine takes off more or less two inches at a time depending on the species and hardness of the tree and whether there is any sponginess or rot. Watch video of workers grinding down tree stump and interview of worker describing process.