Helen Ambrose watches construction progress of The Fresh Market store and condominium complex in Chestnut Hill with mixed feelings. A few years ago Ambrose and her neighbors were commiserating about how dead the Germantown Avenue corridor seemed. She is worried now about the increased traffic the development will bring but still welcomes it. She patronized The Fresh Market store when she lived in North Carolina. “They have amazing meats, seafood and specialty foods,” she says and welcomes more shopping options. She also shops at Trader Joes and Weavers Way Coop and really likes the Chestnut Hill Farmer’s Market (now “Market at the Fareway”) which she hopes can “hang in there.” Watch video interview here.
At the Chestnut Hill Fall for the Arts Festival, a Humane Society advocate asked people to try going “meatless” on Mondays as a step toward ending the keeping and killing of animals for their meat. Short video interview here.
Kira Luxon assists Courtney Apple on a photo shoot under the eye of Laura Shoup at the Henry Got Crops Farm in Roxborough for Jeffrey Miller Catering which does many farm to table events. Watch video here.
Four homeschooled girls are selling snacks and cold drinks four days a week outside the Andorra Shopping Center in Roxborough, Philadelphia. They have been doing this for the last ten weeks. Watch video interview here.
The images on "ReAnimator Coffee Roasters" bags of a skeleton reaching up with a bony hand to perhaps clasp a flask containing some potion held high up by a priestlike figure come from old wood etchings. The name "ReAnimator" is taken from the HP Lovecraft story, "Herbert West - Reanimator," about a doctor who experiments with bringing the dead back to life through ingestion of reagents. Sleep, a state akin to unconsciousness may be an analog for death, a barista at the outdoor Clover Market in Chestnut Hill philosophizes and a workmate adds that coffee drinkers love the revitalizing effect of caffeine. Coffee "reanimates" them.
Lillian Bijl (left) and Tara Bucci, Mt Airy USA interns, are going around the neighborhood stapling up posters for the popular “Moonlight Movies” series this summer. Starting with an outdoor showing of “Frozen” at 8:30 pm on June 20th in the park adjacent to the Lovett Library at Germantown and Sedgwick Avenues , the series continues on Fridays there, and on Saturdays next to the Trolley Car Diner. At Lovett, moviegoers may patronize “Dining under the Stars” food trucks or bring their own picnic dinners. Mount Airy USA, Trolley Car Diner, the Free Library of Philadelphia, Valley Green Bank and a certain big box store sponsor the popular series of mostly G and PG rated films through August 16th. For more information, visit http://gomtairy.com/events/moonlight-movies-in-mt.-airy.html.
Complete list of movies:
Not her household's usual shopper, Barbara Collom of Mount Airy confronts the baffling array of product choices for any one brand at her local Pathmark Supermarket. For instance, she opts for Gatorade X-factor but wonders what Gatorade Fierce had to offer instead. Watch video here.
Weavers Way Food Coop has introduced a new line of energy bars - ones made with crickets.
On Tuesday, staff members at the Chestnut Hill store sampled Chapul’s Thai Cricket Bar.
Jon Roesser and Lara Cantu- Hertzler appeared pleased with the bar’s coconut-ty, gingery taste. Roesser noted that cricket flour was listed as the fourth ingredient and figured (correctly) that it served as the bar’s protein source. Cantu-Herztler was a little queasy about eating insects but thought it was a good idea.
Rick Neth hadn’t seen the product before but reported that in his native Cambodia, insects are sometimes eaten in certain regions. Farm raised crickets might be baked, used in stuffed, roasted peanuts, or fire-roasted.
On its website, the Chapul company is asking people to join the other 80% of the world’s population who, it says, regularly consume protein-rich insects as part of their diet, and effect a revolution against traditional land-and-water intensive, polluting agriculture.
At the conclusion of the accompanying video, staffer Joe Stanton is mulling over a mouthful.
Partners Robert Bynum and Chef Al Paris are excited that construction is nearing an end at the long empty site of the former Melting Pot Restaurant and that their French Bistro and Jazz Cafe is set to open in a few weeks' time. Watch video interview here.
Danielle Taylor of Germantown, a 12th grader home schooled through Agora Cyber Charter School, works 30 hours a week at the Chestnut Hill McDonald’s. She’s paid at the rate of $7.25 an hour which she thinks is OK for someone, like herself, in high school. She gets no benefits; after a year’s work she may be entitled to a raise of 25 cents an hour. Her goal is to attend college, major in business and technology – and it sounds like she wants to stay out of the fast food industry.
Danielle was interviewed on Thursday December 5th, a day when fast food workers in 100 cities across the nation staged walkouts in support of the right to unionize and demands for a more livable wage.