Food and Drink Feed

Religious activity: feeding the hungry, reaching out to youth

 

Two fish five loaves
The "Two Fish.Five Loaves" ministry of the New Covenant Church of Philadelphia gives out free food to the neighborhood and beyond. Many volunteers help with the distribution of nearly 1000 free boxes of food each week. During these pandemic times, demand is growing according to Minister Sandra. (Volunteers are welcome to sign up for either packing or distribution tasks at https://nccop.church/2fish5loaves  ) People arrive in cars, on foot and on the bus to pick up food, no questions asked. The food is provided by Common Market, a non-profit food distributor sourcing product from sustainable local farms and Caring for [Friends], also a non-profit organization. This past Saturday, boxes were brimming with fresh peaches and blueberries. Separate packages contained dry goods and meat. For the recipient, the different food items are considered one box. "Two fish, five loaves" references a Bible story in which two fish and five loaves were brought to Jesus; with it, he fed thousands with food left over. Minister Sandra says the ministry is following out Jesus' instruction to Peter to "Feed my sheep." "That's what we are doing every Saturday, feeding his sheep." Watch video interview here.

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Calvary wyncote video

Calvary Church of Wyncote Associate Pastor Tom Tweedle and some church youth were on the front lawn of a home in East Mount Airy making a video. The finished video will encourage teens to get active in the church's youth group which is restarting in September. As one young woman pointed a hose in the air to create a gentle arc of rain over the pastor's head, another took a video of him talking into the camera. "Baby Come Back" the 1978 song by Player played aloud in the background.  Expect to see the video on the Church's website calvarywyncote.com/youth/and perhaps, also, on TikTok. Watch video Watch video here


Crowded outdoor restaurant seating puts diners and walkers in danger of catching Covid-19

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Living a block and a half away from Germantown Avenue we like to stroll up and down. It's enjoyable and it's healthy. It's one of the reasons we live here.

We understand Chestnut Hill restaurants, several which we patronize (and now do more take out from) are just trying to stay financially afloat. Due to Covid19 many have added extra outdoor seating both next to the building and at the curb. But If you were to walk past a few of these restaurants you might be 2-3 feet away from open-mouthed diners, a delicious opportunity to spread the corona-virus.

In his July 17 Inquirer article,"Eating out during the pandemic is a dilemma. Outdoor dining appears to be the most safe," Craig LaBan writes "It’s nonetheless unrealistic to expect customers hungering for a taste of quarantine escape to consistently respect boundaries, just as it’s naive to expect restaurateurs, with so little guidance or oversight to suddenly become altruistic public health experts, and not try to squeeze in a few more seats than they should."

No, Mr. Laban, there may be little oversight but the guidance is clear. Pa Governor Wolf's Covid-19 *mandate* about outdoor restaurant seating is clear. "Spacing must also allow for physical distancing from areas outside of the facility’s control (i.e. such that pedestrians on a sidewalk can pass with at least six feet of distance to customer)." Source www.governor.pa.gov/covid-19/restaurant-industry-guidance

Here's the math. The average width of an adult is 1.25 feet so a pedestrian would need 6 feet distance from a table on their left side and 6 feet on the right for a restaurant to be in compliance: In other words the width of the walkway to keep both pedestrians and diners safe is *13.25* feet.

I conducted a little informal survey of how wide the pedestrian passage is at Chestnut Hill establishments with outdoor seating. The most ample passage was outside Iron Hill Brewery with a width of 9 or more feet and staggered tables. The general manager was kind enough to pose to provide a sense of scale. Outside Campbell's Place, the pedestrian passageway is 6 feet or less and similarly so at establishments at the top of the Hill. Without addressing the governor's 6 foot mandate, Campbell's owner Rob Mullen writes that according to the City's Health, L&I and Streets Department Campbell's outdoor seating is in complete compliance. (It is not clear what seating arrangement the inspectors saw when they made their inspections. )

Perhaps we should just cross the street, as a friend suggests, to avoid the restaurants. Perhaps the restaurants could take away just a few tables to be closer in compliance with the law. Perhaps I should watch the next episode of "Breaking Bad" on our daughter's NetFlix account and sulk about how the only real thanks health care workers want is the one they're not getting- people and businesses uniformly embracing good public health practices and regulations. Photo gallery here Crowded outdoor restaurant seating puts diners and walkers in danger of catching Covid-19


Nutritionist offers free consults at food coop

Nutritionist free consults

Nicole Schillinger, a registered dietition who prepares meals for her clients, was situated by a table in the back yard of Weavers Way grocery coop, Chestnut Hill, fielding questions from any comers. She's a member of the coop's Nutrition Team which holds free workshops for the public on a variety of topics. She recently conducted sessions on intermittent fasting, detoxing, making your own smoothies and, at the Weavers Way Farm at Saul High School, on essential oils. The Nutrition Team also makes itself available for on-the-spot nutrition consultations at the Weavers Way stores including Mount Airy and Ambler. Your correspondent was reassured by Schillinger that his dinner plan of pesto and rice was sound because the nuts in the pesto would complement the rice to provide a complete protein. A balance of carbohydrate, protein and fat she recommends for the main meals of the day. And, for a certain someone with a predilection for potato chips, she cautioned against exceeding 2000 milligrams of sodium that could happen with an intake of high sodium canned foods or cheeses and meats and even their alternatives. Watch video interview of nutritionist offering free healthy diet consultations at the food coop here.


Horse riding falconer hunts ducks and rabbits

Falconer with horse birds wine assistants
Jonathan Shaw hunts with hawks and falcons from horseback at his 467 acre farm in Queenstown on the eastern shore of Maryland. At the World Horse Expo 2019 at the Farm Complex in Harrisburg, he had two prey birds, his horse and two assistants. His avian hunter is Geronimo, a gyrfalcon, which will hunt ducks and pigeons. His Harris Hawk goes for rabbits, squirrels and, he adds tongue in cheek, “small children.” Historically, Shaw says, falconers would ride horses because they could catch up with the falcon which otherwise would eat the falconer's dinner! The tradition didn't die out until the invention of the gun, the first of which was named after a sparrow hawk, a "musket." Shaw goes on to tell about all the now common expressions that come from falconry like "hoodwink", "under my thumb" and "wrapped around her little finger." Shaw's ideal horse is a pasofino because of its even gait. It won't jostle the falcon up and down when it's sitting on the falconer's glove before release. Prior, he had hunted with American Paint horses but when he was trotting around the farm his "hawk would think I was shaking a cocktail." Watch video interview of falconer describing how he hunts ducks and rabbits with his hawks and falcons while riding horseback."


Fish fresh from Jersey's Atlantic Ocean trucked to farmers market in Chestnut Hill

Fresh jersey fish
A New Jersey van packed with fresh Atlantic seafood did a brisk business its first time out at the Chestnut Hill Farmers Market last Saturday. They plan to come every other week, alternating with the market they do in Bryn Mawr. Justin Hetrick introduced eager new customers and your correspondent to the fresh fish operation. "We are called Local130 Seafood [A large patriotic painting on the side of the van shouts it out] We are out of Asbury Park, New Jersey. The "130" stands for the amount of New Jersey coast line. All the fish that you see here today, with the exception of halibut which comes from New England, is coming right off the coast daily. Sea scallops out of Point Pleasant. You know Barnegat Light, Long Beach Island? We are Asbury Park, only 20 minutes from Point Pleasant and we can go the day they come in off the boat and get everything fresh that day. There’s a fleet of commercial boats that run out of there. Arguably, I think it’s the third largest port in New Jersey next to Barnegat Light and Cape May. They go out in all kinds of weather to catch us the fish that we need. We are pretty lucky and blessed to have that. Nothing here is ever frozen. Nothing that we sell in the shop is frozen. We pack it fresh and we put it on ice so it keeps the temperature nice and cold without ever actually freezing it. So it’s still soft to the touch. Here are some of the information cards that I didn’t put out yet - we have skate wings, the black sea bass, sea scallops, weakfish, fluke, A lot of people know it as flounder but we like to call it fluke. The only thing I don’t have a card for today is cod.” Watch video interview of fishmonger
at Chestnut Hill farmers market in Philadelphia of fish caught fresh from Atlantic Ocean here.


Making sea biscuits (hardtack) in Alexandria, VA

Making hardtack in alexandria
​A couple blocks away from the Alexandria Virginia Archaeological Museum, sea biscuits were found at the site where a bakery stood in the early 1800s. Also known as hardtack, the biscuits were food for long distance travelers and sailors because flour mixed with water then baked dry could last without spoiling (for a long time) At the museum on New Year’s Eve day, archaeologist Hilary Huley, helped visitors like your correspondent mold and imprint our own sea biscuits to take home for baking (but not consuming) Watch video making hardtack in historical Old Town Alexandria Virginia


Thai food truck serves Thai tacos New Year's Eve


Free coffee draws crowd on National Coffee Day

National coffee day free coffee
Hearing that WAWA convenience stores were giving out free coffee in celebration of International Coffee Day, on Friday morning your correspondent headed over to the Mt Airy store to grab a cup. The scene in the coffee area was crowded, festive- and a touch frenzied. The barista, who was refilling large coffee canisters non-stop, expected the store would serve about 4000 free cups that morning and said WAWA observes NATIONAL Coffee Day each year. He wasn't sure where WAWA coffee is sourced from but assured me all l needed to know was that it is the "best possible quality." It tasted just fine to me but, actually, I did want to know more so a little bit later that morning I visited the High Point Cafe in the Allen Lane train station Their barista wasn't acquainted with the unofficial holiday but quipped that every day is International Coffee day at High Point and comped me a delicious cup. He elaborated that High Point's "ethically sourced - locally roasted" coffee comes from small farms in Guatemala, Ethiopia, Sumatra and elsewhere. Watch customers crowd store for free coffee on National Coffee day and interviews.


Market will drive your groceries home

Save A Lot drives your groceries home

​Save A Lot grocery stores will drive you home after you shop and, as one sly driver pointed out, will drive your groceries home, too. The driver says he's back at his store for another trip every ten minutes. A $60 minimum purchase is required to hop aboard and your destination should not be more than 2 and a half miles from the store. Your correspondent conducted this interview at the Chew Ave and Washington Lane store, formerly home to a Bottom Dollar food store, where cherries were on sale for $1.99 a pound and tasty they were but cannot vouch for whether they were ethically sourced. Watch video here.


The foraging gourmet and the wild foodie

Wild foodie leads gourmet chef on foraging outing

Lynn Landes, founder of the Wild Foodies of Philadelphia joins with  Chef Jeff Miller of  the eponymous catering company to forage for wild plants in the fields of the Weavers Way Coop farm at Awbury Arboretum. The plants, which Lynn doesn't like to call weeds although they are generally considered so, were to appear in the salad of a dinner that very evening to benefit the arboretum. Miller sampled some succulent-like purslane which he describes being crunchy and also some carpet weed which  your correspond concurs has a strong, mushroomy flavor. These, wood sorrel other "weeds" were all competing for purchase in the fertile soil where the farmers had planted onions for harvest months later. Landes takes the zealot's stance that only wild plants and animals, free for the taking are a sustainable source of food because agriculture of any kind requires ongoing maintenance. Watch video here.