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Crowded outdoor restaurant seating puts diners and walkers in danger of catching Covid-19

**** DEVELOPING STORY- STAY TUNED***

 

Living a block and a half away from Germantown Avenue we like to stroll up and down. It's enjoyable and it's healthy. It's one of the reasons we live here.

We understand Chestnut Hill restaurants, several which we patronize (and now do more take out from) are just trying to stay financially afloat. Due to Covid19 many have added extra outdoor seating both next to the building and at the curb. But If you were to walk past a few of these restaurants you might be 2-3 feet away from open-mouthed diners, a delicious opportunity to spread the corona-virus.

In his July 17 Inquirer article,"Eating out during the pandemic is a dilemma. Outdoor dining appears to be the most safe," Craig LaBan writes "It’s nonetheless unrealistic to expect customers hungering for a taste of quarantine escape to consistently respect boundaries, just as it’s naive to expect restaurateurs, with so little guidance or oversight to suddenly become altruistic public health experts, and not try to squeeze in a few more seats than they should."

No, Mr. Laban, there may be little oversight but the guidance is clear. Pa Governor Wolf's Covid-19 *mandate* about outdoor restaurant seating is clear. "Spacing must also allow for physical distancing from areas outside of the facility’s control (i.e. such that pedestrians on a sidewalk can pass with at least six feet of distance to customer)." Source www.governor.pa.gov/covid-19/restaurant-industry-guidance

Here's the math. The average width of an adult is 1.25 feet so a pedestrian would need 6 feet distance from a table on their left side and 6 feet on the right for a restaurant to be in compliance: In other words the width of the walkway to keep both pedestrians and diners safe is *13.25* feet.

I conducted a little informal survey of how wide the pedestrian passage is at Chestnut Hill establishments with outdoor seating. The most ample passage was outside Iron Hill Brewery with a width of 9 or more feet and staggered tables. The general manager was kind enough to pose to provide a sense of scale. Outside Campbell's Place, the pedestrian passageway is 6 feet or less and similarly so at establishments at the top of the Hill. Without addressing the governor's 6 foot mandate, Campbell's owner Rob Mullen writes that according to the City's Health, L&I and Streets Department Campbell's outdoor seating is in complete compliance. (It is not clear what seating arrangement the inspectors saw when they made their inspections. )

Perhaps we should just cross the street, as a friend suggests, to avoid the restaurants. Perhaps the restaurants could take away just a few tables to be closer in compliance with the law. Perhaps I should watch the next episode of "Breaking Bad" on our daughter's NetFlix account and sulk about how the only real thanks health care workers want is the one they're not getting- people and businesses uniformly embracing good public health practices and regulations. Photo gallery here Crowded outdoor restaurant seating puts diners and walkers in danger of catching Covid-19