CLOSE UP by Brian Rudnick

Philly Compost Trusts in Soil

It’s a company called Philly Compost. What they do is organic trash. So anything you can put in your mouth or anything that can compost, they take, they’ll put into a field, mix it with dirt and leaves and then resell it as compost. WHAT ARE YOU PICKING UP TODAY IN CHESTNUT HILL HERE? Today, Tavern on the Hill is a local restaurant. I’ll get two cans off of them, all their restaurant waste, lettuce heads, anything gone sour or leftover from a plate after a customer ate it … So this is the back of Tavern on the Hill. This is our logo, ‘In Soil We Trust’ WHAT DO THEY GOT IN THERE? Hopefully green bags. These green bags are compostable. There’s napkins, banana peels are great, carrots, paper. IT LOOKS LIKE THERE’S SOME CHICKEN BONES TOO. CAN YOU COMPOST THAT? Anything organic, anything that will break down is fine. We can’t take plastic, metal, Styrofoam.  WHO’S PAYING WHO TO TAKE THIS AWAY? There’s two advantages. One if I’m a restaurant and I say to my patrons “Hey, I’m reducing trash that’s going into a landfill by separating it out and composting it, that’s a benefit to the environment. The second thing is, now I’m reducing what I pay in my dumpster so my trash costs go down. DO THEY PAY YOU A FEE TO TAKE IT? They pay us, they do a monthly thing and then per can. AND IT’S LESS THAN PUTTING IN A DUMPSTER? Ideally, yes. And we pay to dump it and that guy’s making money when it’s dumped and when he sells the compost. Jason Hopler, Philly Compost.

Watch video here.

 

 

Tasting like a lion

Guests sample six different concoctions to understand how animals taste. Cats don't taste sweet so a sweet substance was tasted followed by a sweet blocker followed by another draft of the same sweet substance- which tasted like not worth eating or drinking! At the Philadelphia Science Festival event at Rembrandt's Restaurant produced by the Philadelphia Zoo and Monell Center where they study the sense of taste. Watch video here.

Friends, one blind, walk Chestnut Hill

I'VE SEEN YOU GENTLEMEN WALKING IN THE NEIGHBORHOOD FOR MANY YEARS. WHO ARE YOU AND WHAT'S YOUR ROUTINE?

JM: My name is John Manola.

WT: And I am William Talero. I met John forty years ago when I was teaching at the School for the Blind in Jersey City. He was a chaplain of a group of blind people who used to be foster grandparents to some of the blind youngsters. And then I met him again nine years ago when I went to a concert in Philadelphia. And we joined forces and we moved here to Chestnut Hill. And we try to walk as much as we can and live a healthy life.

ARE YOU VISUALLY IMPAIRED?

WT: I am totally blind. I lost my vision. I used to have partial vision but eight years ago I became totally blind because glaucoma took the last bit of sight that I had. So living with John has been very beneficial to me because he's and honest person and he happens to like to walk and I always enjoy walking. Before I was totally blind I used to walk all over- the Wissahickon and I did a little bit of the Appalachian Trail...You don't believe it but this gentleman next month is going to be ninety-three.

JM: I'm 92 now; I'll be 93 in December, yes.

I NOTICE YOU WEAR SHADES, ALSO.

JM: Yes, my eyes are sensitive to light, there's nothing wrong with my eyesight.

WT: He has very good sight

YOU WERE TALKING ABOUT USING YOUR OTHER SENSES.

WT: Well you know there is a great opportunity to use your other senses when you walk down on the avenue because the bakeries, the dry cleaning, the flower shop, and of course the sounds are certainly very much in evidence. I remember many years ago when they used to have the trolley. And it was always a kind of nice, quaint sound that you always related to Philadelphia. I kind of miss that 23 trolley, you know?

WHAT ABOUT THE COFFEE AND THE GARLIC?Yes, the coffee and all the garlic and all the wonderful smells of the various restaurants, not as many as there used to be.

WHAT RESTUARANTS DO YOU RECOGNIZE BY SMELL?
I definitely know when I’m getting close to the Japanese restaurant and the Chinese-French place, Cin-Cin, and on this side, of course, the Hotel. We like to go to Rollers. It’s very friendly and we always have a good meal there.

John Manola (left) and William Talero, along Germantown Avenue, Chestnut Hill.

Watch video here.