A thousand little legs locomote along the slender hands of an Academy of Natural Sciences educator. Her painted fingernails are brown and shiny just like the six-inch-long and pinky-wide African chocolate millipede snaking around her fingers. She has seen even larger ones crawling up mango trees in Puerto Rico. She trades off the millipede for two black darkling beetles, a striped and a stripeless, native to arid regions of the southwest United States. These grew up at the Academy, she explains, as she fondly strokes their backs. Watch video here.
Your correspondent volunteered for a week cleaning dishes and bathhouses at the Audubon Society Camp on Hog Island off of Bremen, Maine. He collected an old glass bottle encrusted with barnacles and these stories. See photo slideshow here.
A large aquarium in the lab building of Hog Island affords a micro view of aquatic life in coastal Maine’s tidal pools. Off the pier, swaying mats of seaweed. Watch video here.
“Puffin” Pete Salmansohn, Project Puffin outreach coordinator and director of Hog Island Educators week, describes how puffins were saved from near extermination from the Maine Coast on a boat trip out to Eastern Egg Rock Island where island sitters carefully monitor and study them. Along the way, seals sunning themselves on a small island, produce whoops and hollers among the day-trippers as they dive into the water toward the boat to investigate or perhaps be fed? Watch video here.
On Hog Island, early morning guided birding, a photographer and his camera level with the osprey nest, an osprey parent guarding two fledglings and later the same day foraying out and back. Watch video montage here.
“Seabird” Sue Schubel, Project Puffin Outreach Instructor and Hog Island Camp Coordinator, puts the finishing touches on a large batch of cream “puffins.” They will be served to oohs and ahs and camera flashes at the conclusion of the farewell lobster dinner for Educators week. The confectionary puffins, like their living counterparts, Schubel says, could be either male or female, as they look the same. Their breeding plumage, bright orange bills, mark them as mature adults. Watch video here.
Susan Spitzer Williams, a career guidance specialist participating in Educators Week on Hog Island, seen here rushing to get her camera to the photogapher and back in place for a group shot. In the video, she pauses before swimming to share one of the many ways in which she is superior to her dear older brother, Nick Spitzer, host of the widely syndicated, public radio program, “American Routes.” For one, she met and played pool with Muddy Waters and he didn’t. Watch video here.
A short, live action, instructional video for kitchen volunteers at the Hog Island camp on how to use the Hobart 4 sided, hood mounted, pass through, commercial dishwasher. Watch video here.
She’s been skinning road kill, preparing pelts, skull specimens and mounts for museums for some time but this was Carolyn Zaino’s first beaver. Discovered by a couple Hog Island staffers, the road kill became the object of Zaino’s artistry and industry in between stints in the Hog Island kitchen. Zaino is nonplussed by the gore and gruesomeness of her vocation as befits the pathologist’s daughter for whom, as a child, the hearts, lungs and brains in her father’s lab were naturally things of wonder. Her work lets her give these animals “another life” and educate people about them. Watch short video here. Watch full-length video here.
Weavers Way Food Coop has introduced a new line of energy bars - ones made with crickets.
On Tuesday, staff members at the Chestnut Hill store sampled Chapul’s Thai Cricket Bar.
Jon Roesser and Lara Cantu- Hertzler appeared pleased with the bar’s coconut-ty, gingery taste. Roesser noted that cricket flour was listed as the fourth ingredient and figured (correctly) that it served as the bar’s protein source. Cantu-Herztler was a little queasy about eating insects but thought it was a good idea.
Rick Neth hadn’t seen the product before but reported that in his native Cambodia, insects are sometimes eaten in certain regions. Farm raised crickets might be baked, used in stuffed, roasted peanuts, or fire-roasted.
On its website, the Chapul company is asking people to join the other 80% of the world’s population who, it says, regularly consume protein-rich insects as part of their diet, and effect a revolution against traditional land-and-water intensive, polluting agriculture.
At the conclusion of the accompanying video, staffer Joe Stanton is mulling over a mouthful.
(Above, volunteer Marilou Buffum)
Dozens of volunteers showed up on Saturday to help remove invasive plants and debris from newly acquired Philadelphia parkland in Mount Airy.
Efforts of the Wissahickon East Project spearheaded by Antje Mattheus who lives nearby at the 2 acre historical Cresheim Farm, along with the Friends of the Wissahickon, the Chestnut Hill Historical Society, and ultimately Philadelphia’s Department of Parks and Recreation headed by Michael DeBerardinis, helped spare the overgrown six-acre woody tract abutting the Cresheim Creek from private residential development.
Work began in earnest on rehabilitating the site and creating a quarter mile loop trail under the direction of David Bower, Fairmount Park Volunteer Coordinator.
(Below, Volunteer Rick Greenstein)
Scenes from the video featuring Wen-Young and his son Manny of Plymouth Meeting, PA.
“That’s what we’re looking for- the waypoints”
“It’ll say the gecoache is that way but the trail goes this way or this way.”“We won’t send you through the woods bushwhacking”
Destination- “Soggy Bottom” at the troll bridge
Garmin device accidentally restarts
Device now says ready to navigate
On the trail to the cache
“It must be around here”
What’s inside the cache which is a canteen?
Is it a toy toilet or a stamp out of ink?
No, it’s a star punch to punch our paper to prove we found it.
Another group arrives at Soggy Bottom
Excitement back at campfire
“How was your first geocache experience?”
“Sweet. Marshmallow- sweet, get it?”
Found 6 caches!
Credits the gps device and the help of friends.
The story, according to Ron Kravitz, goes that some years ago, Elise Rivers of Community Acupuncture of Mount Airy called him from Ashland, North Carolina 9 pm one Saturday night where she was participating in a community drum circle and said, “Ron we got 85 drummers here. We got to do this in Philadelphia.” And so she arranged for a gathering space in the shaded park-like area adjacent to the Lovett Public Library in Mount Airy. The local drum circle is now in its third year. Along with Kravitz, Bobby Tyrone and Quint Lang, a drum teacher from Collegeville, help lead the sessions, open to novices and experienced drummers alike.
But Kravitz, of Glenside, appears to be the force behind the drum circle. He is well known in the area for his association with or founding of a number of other grass roots music ventures: Music in the Moment, Underground at Ron's, African drum classes and more. He brings a selection from his 1000 plus collection of Bata and djembe drums, bells, and other percussion instruments for anyone to use.
About 25- 30 people participated at the first Sunday of the month July session on a steamy hot afternoon including some kids who just had happened to be passing by.
Among the other attendees were several first-timers like 12-year-old Jacob Slifker who had discovered the existence of the circle while searching online with his parents for somewhere to use his djimbe. During breaks, he got some tips from the experienced hands on using it.
The afternoon heat and repetitive, shifting drum rhythms induced a hypnotic effect and Kravitz drew the circled drummers into chanting along and some into dancing. The circle next meets on Sunday August 4th from 1-3 pm next to the Lovett Public Library at 6945 Germantown Avenue.
Frances Galante, an art instructor with the Woodmere Art Museum, has been bringing her Plein Air painting students to Northwestern Avenue at the edge of Wissahickon Park – to paint in the open air, of course. On a recent morning she was seen giving tips to student Maria Kurtzman, who was painting the horse barn. on how to put back in the shadows of the cupola that were visible when the sun was lower in the sky. In addition to making a mental memory of the scene, Galante says, a drawing or a digital camera shot are other tools that can be used to meet the landscape painting challenge of changing objects in the scene and shifting light. For student Anne Rothman, Galante suggested more specificity. Watch video here.
Lolita is an orca “killer” whale who has been performing at the Miami Seaquarium (https://miamiseaquarium.com/Shows/Killer-Whale-and-Dolphin) since 1970 and Gigi Glendinning is the founder of 22reasons.org (https://22reasons.org), an organization that teaches “compassion and reverence for all animals” who believes Lolita deserves a rehabilitative retirement where she has round-the-clock veterinary care and the opportunity to return to the sea.
Glendinning was out advocating at a booth at the Chestnut Hill Garden Festival on Sunday with a niece costumed as a killer whale. Kids were invited to paint a life size illustration of a killer whale on a huge tarp on the ground. 22Reasons and several similarly missioned organizations are mounting a petition drive and urging parents to NOT buy tickets to shows like Lolita’s where animals are forced to perform. It sends a contradictory message to children, Glendinning maintains, to attempt to instill respect for these animals while simultaneously mistreating them.
According to Glendinning, Lolita was illegally captured and is being illegally contained in a concrete pool so small her tail touches the bottom and where, as a member of an exceptionally intelligent and social species, she is deprived of necessary social contact and subject to many confinement-related afflictions.
She presented your correspondent with a copy of the book, “Death at Sea World: Shamu and the Dark Side of Killer Whales in Captivity” by David Kirby (St Martins Press 2012) about killer whales in the marine park industry, their advocates and the brutal and sometimes lethal attacks on trainers over the years, attributed to captivity-related aggressiveness of the orcas. Watch video interview here.
For the third year in a row, Joel Fath and Mira Adornetto of Philly Seed Exchange, set up their table top with seeds and small brown envelopes for packing and labeling seeds on a recent sunny, spring day outside the Weaver’s Way Coop in Mount Airy. According to the organization’s website, https://phillyseedexchange.org, “Philadelphia Seed Exchange is a collective of gardeners and farmers in southeastern Pennsylvania and New Jersey dedicated to preserving open-pollinated species and developing new plant species to meet the nutrition and caloric needs of our neighborhoods.” The Exchange hosts events like this in different neighborhoods and encourages people to both bring and take seeds although it is not necessary to contribute any seeds to take some. They ask only that participants grow out the plants from the seeds they take and harvest some of the seeds to bring back to the Exchange. One enthusiast who took a seat at the table was Nate Kleinman, who works on community garden projects in the region. He had brought a plastic grocery bag full of seeds including purple bush beans, bloody sorrel, and Nanticoke Indian squash, an heirloom variety of the Nanticoke Indians who lived in South Jersey and Delaware. Raina Ainslie, who had brought some lavender seeds, picked up a packet from Kleinman’s bag of Kyoto moss spores, meant for growing under a bonsai tree or terrarium which she will try out. Through the afternoon, people came and went, congregating around the table, sharing their knowledge as much as the great variety of vegetable, flower and tree seeds. Some contributed bean seedlings were eagerly grabbed up. From left to right: Kleinman, Ainslie, Adornetto. Watch video here.