Food and Drink Feed

Coffee Roasters ReAnimate the dead (or sleepy)

Screen Shot 2014-06-10 at 4.58.25 PMThe images on "ReAnimator Coffee Roasters" bags of a skeleton reaching up with a bony hand to perhaps clasp a flask containing some potion held high up by a priestlike figure come from old wood etchings. The name "ReAnimator" is taken from the HP Lovecraft story, "Herbert West - Reanimator," about a doctor who experiments with bringing the dead back to life through ingestion of reagents. Sleep, a state akin to unconsciousness may be an analog for death, a barista at the outdoor Clover Market in Chestnut Hill philosophizes and a workmate adds that coffee drinkers love the revitalizing effect of caffeine. Coffee "reanimates" them.


FREE Summer outdoor movies return to Mount Airy

Lillian Bijl (left) and Tara Bucci, Mt Airy USA interns, are going around the neighborhood stapling up posters for the popular “Moonlight Movies” series this summer. Starting with an outdoor showing of “Frozen” at 8:30 pm on June 20th  in the park adjacent to the Lovett Library at Germantown and  Sedgwick Avenues , the series continues on Fridays there, and on Saturdays next to the Trolley Car Diner. At Lovett, moviegoers may patronize “Dining under the Stars” food trucks or bring their own picnic dinners. Mount Airy USA, Trolley Car Diner, the Free Library of Philadelphia, Valley Green Bank  and a certain big box store sponsor the  popular series of mostly G and PG rated films through August 16th. For more information, visit http://gomtairy.com/events/moonlight-movies-in-mt.-airy.html.

Complete list of movies:

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Eating energy bars made from crickets

Weavers Way Food Coop has introduced a new line of energy bars  - ones made with crickets.

On Tuesday, staff members at the Chestnut Hill store sampled Chapul’s Thai Cricket Bar.

Jon Roesser and Lara Cantu- Hertzler appeared pleased with the bar’s coconut-ty, gingery taste. Roesser noted that cricket flour was listed as the fourth ingredient and figured (correctly) that it served as the bar’s protein source.  Cantu-Herztler was a little queasy about eating insects but thought it was a good idea.

Rick Neth hadn’t seen the product before but reported that in his native Cambodia, insects are sometimes eaten in certain regions.  Farm raised crickets might be baked, used in stuffed, roasted peanuts, or fire-roasted.

On its website, the Chapul company is asking people to join the other 80% of the world’s population who, it says, regularly consume protein-rich insects as part of their diet, and effect a revolution against traditional land-and-water intensive, polluting agriculture.

At the conclusion of the accompanying video, staffer Joe Stanton is mulling over a mouthful.

Watch video interview here.


McDonald's high school worker aims higher

mcdonalds worker

Danielle Taylor of Germantown, a 12th grader home schooled through Agora Cyber Charter School, works 30 hours a week at the Chestnut Hill McDonald’s. She’s paid at the rate of $7.25 an hour which she thinks is OK for someone, like herself, in high school. She gets no benefits; after a year’s work she may be entitled to a raise of 25 cents an hour. Her goal is to attend college, major in business and technology – and it sounds like she wants to stay out of the fast food industry.

Danielle was interviewed on Thursday December 5th, a day when fast food workers in 100 cities across the nation staged walkouts in support of the right to unionize and demands for a more livable wage.

Watch video interview here


Empty Bowl Dinner fights hunger and homelessness

Diners get to pick out a hand made bowl

Twenty five percent of Philadelphians live below the poverty level. This somber statistic was delivered last night to hundreds of diners, along with delicious soups and breads donated by dozens of restaurants and caterers, at the Northwest Philadelphia Interfaith Hospitality Network’s 15th annual “Empty Bowl Dinner”  held at the Lutheran Theological Seminary.

Through a large network of religious congregations and volunteers, the Network (“NPIHN”) provides emergency and transitional housing and support services to families facing homelessness, like the Baez family, now “alumni”, who recounted their continuing personal struggle to support themselves and stay together as a family.

Watch video here.

The Baez family found shelter with the Northwest Philadelphia Interfaith Hospitality Network


Ploughing new ground at urban farm

moldboard plow at HGC farm - 2

Scott Blunk employs a moldboard plow to break new ground at the Henry Got Crops Farm in Roxborough, Philadelphia. Blunk, who worked for the John Deere company at one time, explains that this plow is based on an early Deere design and was known as “self cleaning” because it cuts out slices of turf  and then dumps them  upside down off of the share  or blade. (See Wikipedia for an expanded technical explanation) The newly plowed area, part of the CSA farm’s expansion, will get planted this fall with a cover crop to add nitrogen and nutrients before eventually coming into production the year after next.  IS THERE A PLAN FOR WHAT’S GOING IN HERE? “No. I’d like to plant marijuana. Maybe that’ll be approved by the spring of 2015, whadda you think?” Watch video here.

moldboard plow at HGC farm - 4


Herr's potato chip factory tour

Potato chip tourThe story goes that in 1853, a restaurant patron at a New York resort who complained of a soggy french fry gave rise to the invention of the potato chip. Tori Messaros, a college biology major on summer break, gives five hour long tours a day of the Herr’s Snack Factory in Nottingham, Pennsylvania near the Maryland border. And she is just one of many guides- tours start every 20 minutes 9 to 4 daily except Friday. For Messaros, it’s a family affair: her mother runs the tour center. Large glass windows in corridors above the production floor offer real time views of the different production stages. Our tour started with tortilla chips and then moved on to potato chips. Except for a handful of workers in the box packing area, the factory rooms otherwise appeared eerily empty with only one or two workers making the rounds or attending to a machine. The machines operate around the clock with three shifts of workers a day. Leftover corn kernel and potato peels get recycled to the Herr’s farm and potato starch from the slicing process gets sold. The time it takes a potato to enter the chute, get washed, peeled, sliced, rewashed, fried, seasoned and packaged, takes six minutes, Messaros says. But it took only a couple of minutes for our group to devour just off-the-line hot chips and pick up two small complementary bags of chips before being dropped off in- where else -the factory gift shop!

Watch video interview and Vined tour here

Information about potato chip production