Food and Drink Feed

Free coffee draws crowd on National Coffee Day

National coffee day free coffee
Hearing that WAWA convenience stores were giving out free coffee in celebration of International Coffee Day, on Friday morning your correspondent headed over to the Mt Airy store to grab a cup. The scene in the coffee area was crowded, festive- and a touch frenzied. The barista, who was refilling large coffee canisters non-stop, expected the store would serve about 4000 free cups that morning and said WAWA observes NATIONAL Coffee Day each year. He wasn't sure where WAWA coffee is sourced from but assured me all l needed to know was that it is the "best possible quality." It tasted just fine to me but, actually, I did want to know more so a little bit later that morning I visited the High Point Cafe in the Allen Lane train station Their barista wasn't acquainted with the unofficial holiday but quipped that every day is International Coffee day at High Point and comped me a delicious cup. He elaborated that High Point's "ethically sourced - locally roasted" coffee comes from small farms in Guatemala, Ethiopia, Sumatra and elsewhere. Watch customers crowd store for free coffee on National Coffee day and interviews.


Market will drive your groceries home

Save A Lot drives your groceries home

​Save A Lot grocery stores will drive you home after you shop and, as one sly driver pointed out, will drive your groceries home, too. The driver says he's back at his store for another trip every ten minutes. A $60 minimum purchase is required to hop aboard and your destination should not be more than 2 and a half miles from the store. Your correspondent conducted this interview at the Chew Ave and Washington Lane store, formerly home to a Bottom Dollar food store, where cherries were on sale for $1.99 a pound and tasty they were but cannot vouch for whether they were ethically sourced. Watch video here.


The foraging gourmet and the wild foodie

Wild foodie leads gourmet chef on foraging outing

Lynn Landes, founder of the Wild Foodies of Philadelphia joins with  Chef Jeff Miller of  the eponymous catering company to forage for wild plants in the fields of the Weavers Way Coop farm at Awbury Arboretum. The plants, which Lynn doesn't like to call weeds although they are generally considered so, were to appear in the salad of a dinner that very evening to benefit the arboretum. Miller sampled some succulent-like purslane which he describes being crunchy and also some carpet weed which  your correspond concurs has a strong, mushroomy flavor. These, wood sorrel other "weeds" were all competing for purchase in the fertile soil where the farmers had planted onions for harvest months later. Landes takes the zealot's stance that only wild plants and animals, free for the taking are a sustainable source of food because agriculture of any kind requires ongoing maintenance. Watch video here.


Mount Airy Village Fair draws crowds

The annual Mount Airy Village Fair centered around the Greene and Carpenter Street intersection in the Mount Airy section of Northwest Philadelphia featured a variety of vendors and organizations and exhibitors. It was full of  food, music, dance, crafts,  family and children's activities, contests, pets for adoption, farm animals (watch recorded Periscope broadcast here) and more on a sunny Sunday, September 11, 2016. Here are a couple of video interviews conducted by your Fair going correspondent.

Teaching Detroit Style Ballroom Dance

June and Audrey Donaldson learned Detroit Style ballroom dancing at a dance conference in Cleveland in 2010 where they were teaching Philly  bop.  June relates that the style  originated in a very large ballroom in Detroit called the Graystone. The dancers move smoothly and closely and incorporate the "step-in-1-2-3" of the cha-cha. The self-called "Bopologists" have been teaching Detroit style ballroom ever since and were dancing out on the street during the annual Mount Airy Village Fair in Philadelphia to promote their course through the Mount Airy Learning Tree. Watch video here.

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Silver Fork Club Ambassadors offer veggie skewer samples

Through the Silver Fork Club's online presence, eaters too busy to cook can browse the offerings of local chefs and have a home-cooked meal delivered to them or arrange for a pick-up. Young ambassadors at the Mount Airy Village affair offered free cooked veggie skewers to promote the service's imminent Philadelphia launch. Watch video here.


Bee boys skeptical about flow hives

Bee boy with demo hive

Bee Boy  Ryan Williamson is happy for any technology advancement that raises the profile of beekeeping but has reservations about the so called flow hive with preformed plastic combs. New beekeepers who think all they have to do is turn the handle and out will come honey risk harming the bees. He also believes that comb building is in the bees' genetic coding and something that they are meant to do and is good for them. The Bee Boys  are organic beekeepers whose simple mission, according to their website  is to support the honeybees! At the right in photo is Bee Boy Kevin O'Connor. Watch Video here.

 

 


The Fresh Market Rises in Chestnut Hill

Helen Ambrose watches construction progress of The Fresh Market store and condominium complex in Chestnut Hill with mixed feelings. A few years ago Ambrose and her neighbors were commiserating about how dead the Germantown Avenue corridor seemed.  She is worried now about the increased traffic the development will bring but still welcomes it. She patronized The Fresh Market store when she lived in North Carolina. “They have amazing meats, seafood and specialty foods,” she says and welcomes more shopping options. She also shops at Trader Joes and Weavers Way Coop and really likes the Chestnut Hill Farmer’s Market (now “Market at the Fareway”) which she hopes can “hang in there.”  Watch video interview here.


Coffee Roasters ReAnimate the dead (or sleepy)

Screen Shot 2014-06-10 at 4.58.25 PMThe images on "ReAnimator Coffee Roasters" bags of a skeleton reaching up with a bony hand to perhaps clasp a flask containing some potion held high up by a priestlike figure come from old wood etchings. The name "ReAnimator" is taken from the HP Lovecraft story, "Herbert West - Reanimator," about a doctor who experiments with bringing the dead back to life through ingestion of reagents. Sleep, a state akin to unconsciousness may be an analog for death, a barista at the outdoor Clover Market in Chestnut Hill philosophizes and a workmate adds that coffee drinkers love the revitalizing effect of caffeine. Coffee "reanimates" them.